Leaving Dishes in the Sink
Sift Dry Ingredients
Dry ingredients should always be sifted. Especially when you’re sifting powdered sugar for buttercream. This allows your dry ingredients to be thoroughly integrated instead of becoming clumpy.
Ditch Dull Knives
Go through your kitchen and pull out all your dull knives. Make sure to either sharpen them or get rid of them. A dull kitchen knife can be one of the most dangerous things in your kitchen.
How to Cream Butter
Taste As You Cook
To make a good dish you need to taste the dish. So, it’s important to taste as you cook. This will allow you to keep control over the dishes flavor.
Don’t Open the Oven
Follow the Baking Recipe
If you don’t know all the science behind baking, it’s best to stick to the recipe. This will ensure that you don’t screw it up. You’ll also want to make sure that you’re ingredients are fresh.